Ingredients
300g Tagliatelle (Italian flat noodle) or Spaghetti100g grated Parmesan cheese
Freshly ground black pepper
Pesto Sauce
3/4 cup Fresh sweet basil leaves
4 Cloves Garlic - peeled
3 tbsp Pine nuts (lightly toast pine nuts for about 3 mins)
1 tsp Salt
100ml Extra virgin olive oil
100m Water
Description
Petit Chef
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