Tagliatelle Al Fungi

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Ingredients

  • 450g (1 lb) crimini mushrooms, sliced
  • 2 fresh shiitake mushrooms, stemmed and sliced
  • 1 large portobello mushroom, sliced
  • 2 cloves garlic, crushed
  • 4 tablespoons olive oil
  • 2 tablespoons pesto
  • 225ml (8 fl oz) semi skimmed milk
  • 2 tablespoons cream cheese
  • 350g (12 oz) tagliatelle pasta

Description

This Creamy Wild Mushroom And Pesto Sauce Is An Easy Dish To Prepare And Excellent For Entertaining.

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