Ingredients
- 2 Tbsp. Vegetable oil
- 1/4 c. Minced shallots
- 1/4 c. Minced leek
- 1/4 c. Minced celery
- 1/4 c. Minced red bell pepper
- 3 Tbsp. Minced garlic
- 2 sprg fresh thyme
- 1 tsp Black pepper
- 2 x Chilies D'arbol, (2 to 3)
- 1/4 c. Minced parsley stems
- 1/4 c. Champagne ow white wine vinegar
- 1/4 c. White wine
- 1/2 bot Tabasco pepper sauce
- 1/2 c. Heavy cream, (optional)
- 1 lb Butter, softened
- Â Â Salt and lemon juice, to taste
Description
Heat Oil In A Heavy Bottom Sauce Pan Till Lightly Smoking. Add In Shallots, Leek, Celery, Bell Pepper, And Garlic. Saute/fry Till Soft; Don't Color. Add In Thyme, Black Pepper,…
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