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Ingredients

• 1 tsp olive oil
• 1 thick cut t-bone steaks, weighing about 1kg
• 1 tsp finely chopped rosemary

• 1 tbsp olive oil
• 1 cloves garlic, finely chopped
• 300 g chanterelle mushrooms, cleaned, base of stalk trimmed, halved
• 1 tsp finely chopped parsley
• squeeze lemon juice

• 1 tbsp finely chopped parsley
• 1 tsp finely chopped mint
• handfuls finely chopped rocket
• 3 anchovy fillets, finely chopped
• 1 tbsp capers
• 5 tbsp olive oil
• 1-2 tsp Dijon mustard
• 1 tbsp red wine vinegar
• squeeze lemon juice

Description

Theo Randall Cooks This Flavoursome Cut Of Beef To Juicy Pink Perfection With Wild Mushrooms And A Piquant, Herby Sauce

UK TV