Ingredients
2 beef T-bone steaks (1 lb./450 g), 1 inch thick
2 slices bacon, cut into 1/4-inch pieces
1 pkg. (1/2 lb./225 g) sliced fresh mushrooms
1/4 cup Kraft Original BBQ Sauce
1/4 cup dry sherry or water
1 tsp. brown sugar
Description
T-Bone Steak With Bacon-Mushroom Sauce
Kraft Canada
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