Ingredients

• 4 x 200g swordfish steaks
• 100ml olive oil, plus extra to brush
• 1 cup roughly chopped flat-leaf parsley leaves
• 2 tbs capers, rinsed, drained, chopped
• 1/2 cup sliced pitted green olives
• Zest and juice of 1 lemon

• Garlic mash

• 1kg floury potatoes (such as sebago or King Edward), peeled, chopped
• 4 garlic cloves
• 1/3 cup (80ml) milk
• 1/4 cup (60ml) olive oil

Description

Swordfish With Italian Parsley Salad And Garlic Mash (gluten-free) Recipe - For The Mash, Place The Potatoes And Garlic In A Pan Of Cold Salted Water. Bring To The Boil, Then Cook Over Medium Heat Until Tender. Drain Well, Then Return To The Pan And Shake

View Full Recipe