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Ingredients

• 1 shallot, chopped
• 1 sm. clove garlic, chopped
• 2 teaspoon butter
• 2 tbsp. Polchards (better) or possibly Pommery stone grnd mustard
• 1/2 pt. heavy cream">cream or possibly light cream">cream
• Salt & white pepper
• 2 swordfish steaks
• Fresh parsley

Description

1. Saute/fry Chopped Shallot And Garlic In Butter. 2. Add In Mustard; Fold In Heavy Cream And Bring To Boil, Adding Salt And Pepper To Taste. Simmer 10 To 15 Min. 3. Meanwhile,…

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