Login to Save Like

Ingredients

• 1-1/2 cups  packed flat-leaf parsley
• 1   lemon
• 2 tablespoons  chopped dill
• 3 cloves  garlic, chopped
• 1 teaspoon  lemon pepper
• 4   swordfish steaks (about 6 ounces each), 3/4 inch thick
• 2 cups  raw quick-cook brown rice
• 1 can (14-1/2 ounces)  chicken broth
• 1 cup  mixed sweet red and orange peppers, diced
•   Lemon slices, for garnish

Description

Dill And Fish Are A Classic Combination. This Recipe Adds Fresh Dill To The Mixture Of Lemon Peel, Parsley, And Garlic, Known As A Gremolata. Serve It Over These Baked Swordfish Steaks.

Recipe.com