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Ingredients

SWORDFISH

1. Four 7-ounce swordfish steaks, cut 3/4 inch thick
2. Salt and freshly ground pepper
3. 2garlic cloves, minced
4. 2tablespoons fresh lemon juice
5. 2tablespoons extra-virgin olive oil

KETCHUP

1. 1tablespoon vegetable oil
2. 1garlic clove, minced
3. 1/2small red onion, minced
4. 1/2teaspoon finely grated lemon zest
5. 3tablespoons light brown sugar
6. 2tablespoons fresh lemon juice
7. 2tablespoons red wine vinegar
8. 2teaspoons drained capers
9. 1/2teaspoon ground allspice
10. 1/2teaspoon ground ginger
11. 1/2teaspoon dry mustard
12. 4medium tomatoes (1 1/4 pounds)
13. Salt and freshly ground pepper

Description

4

Food & Wine