Ingredients

8 ounces diced ham (about 1 1/2 cups) 1/3 cup chopped onion 6 ounces fresh asparagus, cut into 1/2-inch pieces (about 1 1/2 cups) 6 cups cubed French or Italian bread, divided 1 tablespoon finely chopped fresh thyme, divided 4 eggs 2 1/2 cups low-fat milk Salt and pepper to taste 3/4 cup grated Swiss or Gruyere cheese

Description

Lightly Coat The Inside Of A 2-quart Covered Baking Dish With Butter Or Cooking Spray; Set Aside. Lightly Coat A Frying Pan With Cooking Spray; Over Medium Heat, Cook The Ham And Onion Until Ham Is Lightly Browned And Onion Is Translucent, About 8 Minutes

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