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Ingredients

• 1/8 cup mild lime pickle (an Indian condiment found at gourmet or Indian food stores or online at EthnicGrocer.com)
• 3 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons salt
• 2 bunches Swiss chard, stems and tough central spines removed
• 1 tablespoon unsalted butter
• 1 small shallot, minced
• 1 teaspoon lemon zest, grated on small or medium blade

Description

The Health Benefits: Almost 25 Percent Of The RDA For Magnesium In 1/2 Cup Cooked Chard; 20 Percent Of The RDA For Vitamin A; Almost 25 Percent Of Your Potassium Quota.

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