Sweet Tweaks: Pumpkin Sponge Cake

Ingredients

  • 3 large egg yolk
  • 3 large egg whites
  • 1 cup sugar, divided (210g)
  • 2/3 cup pumpkin puree (homemade or canned, 160g)
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour (90g)
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon (optional)
  • 1 teaspoon ground ginger (optional)
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon salt

Description

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