Ingredients
- 3 large egg yolk
- 3 large egg whites
- 1 cup sugar, divided (210g)
- 2/3 cup pumpkin puree (homemade or canned, 160g)
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour (90g)
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon (optional)
- 1 teaspoon ground ginger (optional)
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 teaspoon salt
Description
Serious Eats
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