Sweet Potato Hash With Black Forest Ham

Ingredients

  • 1 tablespoon  extra-virgin olive oil
  • 1   small onion, thinly sliced
  • 1 pound  sweet potatoes, (about 2 medium), peeled and coarsely grated
  • 1/4 teaspoon  salt
  • 1/3 cup  finely diced Black Forest ham, (2 ounces)
  • 1 teaspoon  chopped fresh thyme

Description

Flavorful Black Forest Ham Subtly Enriches The Hash Without Taking Over. Serve This Alongside Chicken Or Duck, Or Set A Poached Egg On Top For A Light Meal On Its Own.

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