Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small onion, thinly sliced
- 1 pound sweet potatoes, (about 2 medium), peeled and coarsely grated
- 1/4 teaspoon salt
- 1/3 cup finely diced Black Forest ham, (2 ounces)
- 1 teaspoon chopped fresh thyme
Description
Flavorful Black Forest Ham Subtly Enriches The Hash Without Taking Over. Serve This Alongside Chicken Or Duck, Or Set A Poached Egg On Top For A Light Meal On Its Own.
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