Ingredients
- 1 (10cm) strip kombu (Japanese seaweed), soaked
- 2 small early white turnips, peeled but with leaves reserved
- 50g miso paste (fermented soya bean)
- 1 tablespoon sake (rice wine)
- 1 tablespoon mirin (sweet cooking rice wine)
- 3 tablespoons sugar
Description
A Flavourful Japanese Soup, Made With Soft-boiled Turnips And A Sake, Miso Paste And Kombu (seaweed) Stock. Serve Hot.
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