Login to Save Like

Ingredients

• 2 cans (14 ounces each)  low-sodium chicken broth
• 5 tablespoons  extra-virgin olive oil
• 1 small  onion, finely chopped
• 1/2 teaspoon  kosher salt
• 1-1/2 cups  Arborio rice
• 1/3 cup  dry white wine
• 2 tablespoons  red wine vinegar
• 1/4 teaspoon  freshly ground pepper
• 1 container (12 ounces)  grape tomatoes, cut in half
• 1/2 cup  coarsely chopped fresh basil leaves, plus additional small whole leaves for garnish
• 2 cups  fresh corn kernels (cut from 2 to 3 ears)
• 1/3 cup  finely grated Parmigiano-Reggiano, plus additional or serving
• 1 (about 2 pounds)  rotisserie chicken, skin discarded, meat removed from bones and shredded

Description

Using Purchased Rotisserie Chicken Cuts The Prep Time In This Light, Summery Recipe. Make The Seasoned Risotto Using Fresh-from-the-field Sweet Corn.

Recipe.com