Ingredients
2 cups fresh or frozen and thawed corn kernels
1/2 cup finely chopped red onion
2 tablespoons seasoned rice vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon lime juice
1/4 teaspoon sea salt
1/2 teaspoon ground black pepper
4 cups no-salt-added cooked black beans, rinsed and drained
1 red bell pepper, cored, seeded and chopped
1/3 cup cilantro leaves, finely chopped
Description
Simple To Prepare, Colorful And Flavorful, This Salad Combines Fresh Sweet Corn, Tender Black Beans, Crisp Red Peppers And Zesty Cilantro In A Simple Rice Vinegar Dressing.
Wholefoods
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