Sweet Corn, Black Trumpet And Truffle Risotto

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 cup chopped yellow onions
  • 2 ears sweet corn, kernels scraped from the cob (about 2 cups)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground white pepper
  • 12 turns freshly ground black pepper
  • 2 teaspoons chopped garlic
  • 1 pound Arborio rice
  • 1 pound black trumpet mushrooms, wiped clean
  • 9 cups hot vegetable stock
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmigiano-Reggiano
  • Drizzle white truffle oil
  • 1 black truffle, optional

Description

Food Network Invites You To Try This Sweet Corn, Black Trumpet And Truffle Risotto Recipe From Emeril Lagasse.

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