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Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 cup chopped yellow onions
• 2 ears of sweet corn, scrapped from the cob
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 12 turns fresh ground black pepper
• 1 pound risotto

• 6 cups vegetable stock
• 1 pound black trumpet mushrooms
• 2 teaspoons chopped garlic
• 1/4 cup heavy cream
• 1/2 cup grated Parmigiano-Reggiano cheese
• Drizzle of white truffle oil
• 1 black truffle

Description

Cooking Channel Serves Up This Sweet Corn, Black Trumpet And Truffle Risotto Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel