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Ingredients

• 1 pound skinless, boneless chicken breast halves, cut into thin strips
• 1/2 cup Italian-style salad dressing
• 1-1/2 teaspoons honey
• 1 teaspoon fresh lime juice  
• 2 teaspoons vegetable oil

Cooking Instructions

1. In a small bowl mix together the dressing, honey and lime juice. Place chicken strips in a 9x13-inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
2. Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.

Preparation Time: 1 hour 15 min.
Cooking Time: 12 min.
Ready In:

1 hour 27 min.

Servings: 4

Description

A Sweet And Citrusy Marinade Of Honey, Tangy Lime Juice And Italian Dressing Makes These Tasty Chicken Fingers Moist And Tender. Serve Them With Spicy Potato Wedges, Sweet Potato Balls Or Your Favorite Mash.

Kaboose

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