Sweet-and-spicy Chicken Stir-fry

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 Tbsp.  oil
3 cups cut-up mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms, snow peas)
1 clove  garlic, minced
1/4 cup KRAFT CATALINA Dressing
2 Tbsp.  hoisin sauce
1/4 tsp. crushed red pepper
2 cups  hot cooked long-grain white rice

Description

You'll Love The Blend Of Flavors In This Great-tasting, Easy-to-make Stir-fry.

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