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Ingredients

• 1/2 pound green beans, trimmed
• 2 cups seasoned rice vinegar
• 2 cups white vinegar
• 2/3 cup sugar
• 1 teaspoon salt
• 5 cups halved yellow baby pattypan squash (about 1 1/2 pounds)
• 3 tablespoons thinly sliced shallots
• 1 tablespoon sesame seeds
• 1/2 teaspoon crushed red pepper
• 12 black peppercorns
• 12 cilantro sprigs
• 4 garlic cloves, crushed
• 4 (1/4-inch-thick) slices peeled fresh ginger

Description

Sweet And Sour Pattypan Squash And Green Beans You Can Serve This Amazing Pickles With Cocktails Or With Grilled Chicken Or Fish. Also A Great Give-away To Friends This Holiday Season!

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