Ingredients

8 small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat

2 teaspoons salt

1 1/4 teaspoons paprika

3/4 teaspoon cinnamon

1/2 teaspoon black pepper

1 1/2 tablespoons olive oil

1 large onion, halved lengthwise, then cut lengthwise into1/4-inch-wide strips

1 lb carrots (6 medium), cut diagonally into 1-inch pieces

2 tablespoons minced garlic

1/2 cup water

1/4 cup fresh lemon juice

2 tablespoons mild honey

1 tablespoon finely chopped fresh flat-leaf parsley

1 tablespoon finely chopped fresh cilantro

Description

The Ashkenazic And Sephardic Traditions Feature Dishes With Sweet-and-sour Combinations Such As Honey And Lemon. Serve This Chicken With Potatoes...

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