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Ingredients

• 5 lb Carp cleaned, scaled
• 3/4 c. Pineapple juice
• 1/2 c. Wine vinegar
• 1/2 c. Sugar
• 1/2 c. Water
• 3 Tbsp. Cornstarch
• 1 Tbsp. Soy sauce
• 1/2 c. Thinly-sliced scallion
• 1/2 c. Thinly-sliced green bell pepper
• 1/2 c. Thinly-sliced pineapple

Description

Wrap Fish In Cheesecloth And Place On A Rack Over Warm Water So Which Fish Does Not Touch The Water. Cover And Steam About 25 Min, Till Fish Is Hard. Arrange On A Serving Dish.…

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