Ingredients
1 Tbsp. paprika
2 tsp. garlic powder
1-1/2 tsp. ground black pepper
4 lb. (1.8 kg) pork baby back ribs
1/2 cup apple juice
1 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce, divided
Description
Sweet & Spicy Baby Back Ribs
Kraft Canada
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