Ingredients
- Rice:
- 2 cups uncooked sushi rice
- 2 cups water
- 1 teaspoon kosher salt
- Dressing:
- 1/2 cup rice vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon dark sesame oil
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon grated peeled fresh ginger
- 1 garlic clove, minced
- 1/4 to 3/4 teaspoon prepared wasabi (Japanese horseradish; optional)
- Remaining ingredients:
- 1 cup (2-inch) julienne-cut peeled English cucumber
- 1/4 cup minced red onion
- 1 tablespoon sesame seeds, toasted
- 1 sheet nori (seaweed), cut into 2-inch julienne strips
Description
This Refreshing Side Salad, Which Pairs Well With Seared Tuna Or Soy-glazed Salmon, Has All The Flavors Of A Cucumber Roll.
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