Ingredients
10 large eggs 1 tsp (5 mL) water Salt and freshly cracked black pepper cup (50 mL) unsalted butter 1 tbsp (15 mL) chopped fresh chives 1-inch-thick (3-cm) slices pancetta, cut into tiny cubes Garnish Buttered whole-grain toastDescription
It's Easy To Overcook Scrambled Eggs In A Hot Pan. Scrambling Them In A Bowl Over A Water Bath Is The Best Way To Ensure The Eggs Cook Without Becoming Tough. Mom Will Agree That These Are The Most Decadent, Creamy Scrambled Eggs In The World. Pancetta Is
Liquor Control Board Of Ontario
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