Ingredients
- 1/2 cup oil-packed sundried tomatoes
- 8 ounces sliced fresh mushrooms
- 2 teaspoons minced garlic
- 4 ounces thinly sliced prosciutto, julienned
- 2 cups half and half
- 1 bunch fresh basil, washed, dried well and torn into small pieces (about 1 cup packed fresh basil leaves)
- Freshly grated Parmesan cheese, to taste
- Freshly ground black pepper, to taste
- 9 ounces refrigerated fettuccine
Description
Viking
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