Ingredients
- 3 1/2 cups rolled oats
- 2/3 cup brown sugar
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 1/2 sticks (12 tablespoons) butter, softened
- 1 teaspoon vanilla
Description
Serious Eats
Sunday Brunch: Oatmeal Shortbread
Serious Eats
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