Sun-dried Tomato Pimento-cheese Bruschetta

Ingredients

  • 1 (3-ounce) package  cream cheese, softened
  • 1/2 cup  grated Monterrey Jack cheese
  • 1/4 cup  diced pimentos, drained
  • 1/4 cup  chopped sun-dried tomatoes
  • 2 tablespoons  minced roasted garlic
  • 1 tablespoon  Italian seasoning
  • 36   toasted baguette rounds

Description

In A Mixing Bowl, Combine Cheeses, Pimentos, Tomatoes, Garlic, And Italian Seasoning. Spread Evenly On Toasted Baguette Rounds.

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