Summery Fettuccine Alfredo

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Ingredients

  • 3/4 pound  fettuccine
  • 1 cup  thick whole-milk ricotta cheese
  • 1/2 cup  finely grated pecorino cheese (1 1/2 ounces), plus more for serving
  • 1/4 cup  chopped basil leaves
  •   Salt and freshly ground black pepper

Description

This Extra-light Alfredo Sauce For Pasta Gets Its Silkiness From Fresh Ricotta And Grated Pecorino Cheese.

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