Ingredients

• 175g unfilled sponge cake slab
• 1/2 cup strawberry, blueberry and cranberry jam
• 1 cup thickened cream, whipped
• Fresh raspberries, blueberries, halved strawberries and cherries, to serve

• Custard

• 1/3 cup custard powder
• 1/3 cup caster sugar
• 2 cups milk
• 1/4 cup thickened cream
• 2 tablespoons orange-flavoured liqueur

• Berry filling

• 700g packet frozen mixed berries
• 1/4 cup caster sugar
• 2 teaspoons vanilla extract

Description

Summer Pudding Trifle Recipe - Make Custard: Combine Custard Powder, Sugar And 2 Tablespoons Milk In A Saucepan. Stir Until Smooth. Stir In Remaining Milk. Heat Over Medium Heat For 5 Minutes Or Until Mixture...

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