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Ingredients

2 tablespoons extra virgin olive oil, divided
4 cloves garlic, chopped
1 teaspoon chopped oregano
1 cup frozen or fresh corn
1/2 red bell pepper, chopped
1 quart low-sodium chicken or vegetable broth
1/4 cup tomato sauce
2 cups shredded cooked chicken, dark or white meat
Salt and black pepper to taste
1 cup fresh or frozen chopped okra
1 zucchini, chopped
3 flatbreads or pita rounds
3 green onions, thinly sliced
1/4 cup sliced basil

Description

This Soup Features The Beauties Of The Summer Harvest: Squash, Corn, Red Peppers, Basil And Okra. Use Baked Or Rotisserie Chicken To Make This Recipe Even Simpler, Or Omit The Chicken All Together For A Vegetarian Meal.

Wholefoods