Ingredients

1 tablespoon Olive oil
1 Large bulb fennel, thinly sliced
4 stalks Celery, thinly sliced
4 cloves Garlic, thinly sliced
1 cup Dry white wine
1 pound Cod fillet, skin removed; cut into 2-inch pieces
1 pound Large shrimp, peeled and deveined
2 pounds Tomatoes, chopped
1 pound Mussels, scrubbed
1 tablespoon Red wine vinegar
Kosher salt and pepper
2 tablespoons Fresh tarragon, chopped

Description

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