Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1 teaspoon finely grated lemon rind
• 500g beef rump steak, trimmed
• 1 cup burghul (see note)
• 100g grape tomatoes, halved
• 1 Lebanese cucumber, finely chopped
• 2 large radishes, thinly sliced
• 2 green onions, thinly sliced
• 310g can corn kernels, drained
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped fresh flat-leaf parsley leaves

• Mustard dressing

• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon wholegrain mustard

Description

Summer Beef And Burghul Salad Recipe - Combine Oil, Garlic And Lemon Rind In A Dish. Add Beef. Turn To Coat. Cover With Plastic Wrap. Refrigerate Until Needed. Place Burghul In A Bowl. Cover With Boiling Water. Stand...

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