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Ingredients

• 1 (3- to 3-1/2-pound) chicken
• Coarse salt and freshly ground black pepper
• 2 tablespoons ground sumac
• 5 tablespoons olive oil, divided
• 2 large red onions (about 1 pound), sliced thinly
• 2 large garlic cloves, minced
• 2 tablespoons chopped fresh flat-leaf parsley
• 3/4 pounds dense bread (such as farm bread or pane de casa), cut into 1-inch cubes
• 3 Kirby cucumbers, quartered lengthwise, cut into 1/4-inch slices, and tossed with a big pinch of salt
• 1 large ripe summer tomato, cored and cut into chunks
• Juice of 1/2 lemon, or to taste

Description

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