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Ingredients

• 1/2 pound beef top round steak
• 2 ounces cellophane noodles
• 1/3 cup beef broth
• 2 tablespoons sake or dry sherry
• 2 tablespoons soy sauce
• Nonstick spray coating
• 2 cups sliced bok choy
• 1 cup green onions bias sliced into 1/2-inch pieces
• 1 cup fresh bean sprouts
• 1 8 ounce can bamboo shoots or sliced water chestnuts, drained
• 1 cup sliced fresh mushrooms
• 1 tablespoon cooking oil
• 8 ounces tofu, cubed

Description

Tofu, Asian Vegetables And Cellophane Noodles Are The Key Ingredients In This Healthy Version Of A Classic Japanese Dish.

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