Sukiyaki

Ingredients

1/2 pound angel hair pasta 3 tablespoons cooking oil 1/4 cup sugar 1 1/2 pounds club steak, trimmed of fat, sliced very thin 10 scallions including green tops, cut diagonally into 1-inch lengths 3/4 cup canned low-sodium chicken broth or homemade stock 2/3 cup soy sauce 1/3 cup sake or dry white wine 1/2 pound soft tofu, drained and cut into 1/4-inch cubes 1/2 pound napa cabbage, cut into 1-inch pieces 1/4 pound mushrooms, quartered 1/2 pound spinach, large stems removed and leaves washed

Description

Sukiyaki, Recipe

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