Ingredients

1 8 bone rack of lamb, frenched

3 sprigs of fresh rosemary, chopped

4 garlic cloves, chopped

1/4 cup olive oil, plus 2 tbsp

6 ounces feta cheese, chopped

12 dried tomatoes, chopped

12 black olives, chopped

A small bunch of parsley, chopped

1 zucchini, sliced

1 eggplant, sliced

1 onion, quartered

2 red bell peppers, quartered

Description

View Full Recipe