Ingredients
- 12 x Quahogs
- 1 c. Onion, minced
- 4 ounce Can mushrooms, liquid removed
- 1/4 c. Butter, melted
- 3 Tbsp. Flour
- 1 tsp Salt
- Â Â Black pepper
- 2 Tbsp. Butter, melted
- 1/2 c. Dry bread crumbs
Description
Shuck Quahogs And Chop Meat. Wash Shells. Cook Mushrooms And Onions Till Tender In Butter. Blend In Flour And Seasonings. Add In Minced Clams And Cook Till Flour Is Thickened,…
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