Stuffed Quahogs

Ingredients

  • 5 tbsp margarine
  • 1 small onion, minced
  • 2 stalks celery, minced
  • Worcestershire sauce to taste
  • 1/2 cup minced green pepper
  • 1-2 dashes Tabasco
  • 3/4 cup cracker crumbs
  • 1/4 cup white wine
  • 1 cup chopped quahogs
  • 2 tbsp tomato paste

Description

A Savory Clam And Cracker Stuffing Is Baked In Clam Shaped Shells.

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