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Ingredients

• 6 large quahog clams
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 1/4 cup chopped chourico (spicy Portuguese sausage), or chorizo
• 1/3 cup diced onion
• 1/3 cup diced green pepper
• 1/4 cup lemon juice
• 1 tablespoon Portuguese hot sauce (recommended: Gonzolves)
• 1/2 loaf Portuguese masa (sweet bread), cubed
• 2 tablespoons chopped fresh cilantro leaves
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon masa de pimenta (red pepper paste)
• 1 1/2 cups white bread crumbs

Description

Food Network Invites You To Try This Stuffed Quahog, Stuffie Recipe From Rachael Ray.

Food Network