Stuffed Peppers With Andouille Sausage And Bistro Mashed Potatoes

Ingredients

Sausage Filling
2 cups onions, medium dice
8 each garlic cloves, minced
1/4 cup olive oil
Lean ground beef
Andouille sausage, medium dice
1-1/4 qt. canned great Northern beans, rinsed
3 cups shredded Cheddar cheese
2 cups frozen peas
1-1/3 cups Christie Ritz Crackers, crushed
1 cup green onions, chopped
1/2 cup Kraft Mayo Real Mayonnaise
12 each medium-large red peppers, tops removed, seeded
12 each medium-large yellow peppers, tops removed, seeded
Mashed Potatoes
8 each large potatoes, peeled, large dice
Philadelphia Brick Cream Cheese
1/2 cup Kraft Sauce Works Dijon Bistro Sauce
To taste salt and black pepper
Sauce
1-1/4 qt. beef broth
1 qt. Kraft BarBQ Sauce
1 qt. tomato puree

Description

Stuffed Peppers With Andouille Sausage And Bistro Mashed Potatoes

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