Ingredients
- 9 x Pattypan squash(light green Summer squash)
- Â Â Water
- 1 tsp Salt
- 10 ounce Package frzn creamed peas
- Â Â Or possibly mix veggies
Description
In Slow-cooking Pot, Cover Squash With Water; Add In Salt. Cover And Cook On Low For 6 To 7 Hrs Or Possibly Till Squash Is Tender. Drain. Meanwhile, Cook Peas Or Possibly…
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