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Ingredients

• 6 squash
• 6 rashers bacon or pancetta
• 1/2 onion diced
• 60g (1 cup) fresh breadcrumbs
• 3 tablespoons freshly grated Parmesan cheese
• salt and freshly ground black pepper to taste

Description

Yellow Squash Are Flattened, Saucer-shaped And Taste Rather Like Zucchini. There Is Also A White Variety; You Can Use Either.They Are Ideally Served Stuffed While Smaller Or Button Varieties Are Best Boiled And Served With Melted Butter, Salt And Pepper.

All Recipes Australia