Ingredients
- 24 (about 1 pound) mixed mini baby bell sweet peppers (red, yellow, and orange), sold loose or packaged in most produce sections
- 1/2 cup(s) packed fresh basil leaves
- 1 tablespoon(s) fresh oregano or marjoram leaves, rind removed, sliced thin, or up to 2 ounces, if desired
- 4 ounce(s) creamy feta cheese
- 1 tablespoon(s) extra-virgin olive oil
- 1/4 cup(s) pine nuts
Description
Baby Bell Peppers Are The Perfect Size For An Appetizer Plate, And Stuffed With Creamy Feta, Fresh Herbs, And Crunchy Pine Nuts, They Make A Great Starter For Any Special Occasion.
Womans Day
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