Ingredients
- 4 pounds total, 1 inch thick)
- 1/2 teaspoon salt
- 1 tablespoon cracked black pepper
- 3 tablespoons olive oil
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh rosemary
- 2 cloves garlic, finely chopped
- 1-1/2 cups dry red wine
- 1 cup canned condensed beef broth
- 1/2 teaspoon dark-brown sugar
Description
Made From Pan Drippings, Onions, And Wine, The Simple Sauce Is Reduced Over High Heat To Concentrate The Rich Meaty Flavors. It's The Ideal Accompaniment To Your Perfectly Cooked Steak.
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