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Ingredients

• 4 pounds  total, 1 inch thick)
• 1/2 teaspoon  salt
• 1 tablespoon  cracked black pepper
• 3 tablespoons  olive oil
• 1/4 cup  chopped onion
• 2 tablespoons  chopped fresh rosemary
• 2 cloves  garlic, finely chopped
• 1-1/2 cups  dry red wine
• 1 cup  canned condensed beef broth
• 1/2 teaspoon  dark-brown sugar

Description

Made From Pan Drippings, Onions, And Wine, The Simple Sauce Is Reduced Over High Heat To Concentrate The Rich Meaty Flavors. It's The Ideal Accompaniment To Your Perfectly Cooked Steak.

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