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Ingredients

• 2 pints fresh strawberries
• 3 fresh persimmons
• 1/2 cup sugar
• 1/4 cup flour
• Topping:
• 1 cup quick oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup (1 stick) unsalted butter, slightly softened
• 1/2 tsp cinnamon
• 1/4 tsp salt

Description

For This Recipe, I Merged Late Autumn Persimmons With Early Spring Strawberries, But It Would Be Great With Any Berry Coming Into Season, Such As Blueberries Or Blackberries. In That Case, Add In Some..

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