Ingredients

Meringue 4 egg whites, room temperature cup (175 mL) sugar 1 tsp (5 mL) cornstarch 1 tsp (5 mL) lemon juice Cream 1 cup (250 mL) whipping cream 3 tbsp (45 mL) sour cream 2 tbsp (25 mL) honey tsp (2 mL) pure vanilla extract Fruit and Assembly 2 cups (500 mL) fresh strawberries, hulled and quartered 2 tbsp (25 mL) honey 1/3 cup (75 mL) chopped pistachios

Description

The Joy Of A Pavlova Is In The Contrast Of Texture. Unlike A Baked Meringue That Is Crunchy Throughout, A Pavlova Has A Crispy Yet Tender Exterior, But Yields A Soft, Billowing, Marshmallow-like Inside.

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