Ingredients
- 2 lrg Feijoas, guavas
- 1 c. Strawberries, fresh or possibly froze
- 1/2 c. Granulated sugar
- 1/2 c. Lowfat milk, 1% lowfat
- 1 tsp Unflavored gelatin
- 1/4 c. Light corn syrup
- 1 c. Plain lowfat yogurt, stirred
Description
Halve The Feijoas; Scoop Out The Pulp And Throw Away The Shell. In A Blender Or Possibly Food Processor Fitted With A Metal Blade, Puree The Pulp And Strawberries With The Sugar.…
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