Ingredients
- 2 pounds pork loin back ribs
- 1 12-ounce bottle stout
- 1/2 cup chopped onion
- 1/4 cup honey mustard
- 3 cloves garlic, minced
- 1 teaspoon caraway seed
- Salt and pepper
- Fresh sage leaves (optional)
- Grilled sweet onion wedges (optional)
Description
Stout Is The Centerpiece Of The Marinade For These Succulent Ribs, Which Will Be A Hit At Your Next Summer Cookout.
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